50% Sauvignon Blanc, 20% Viognier, 20% Pinot Gris, 10% Petit Manseng

A fresh and zingy blend that displays characters of white flowers, lemon, and peach with a touch of honey in the supple finish. Lively acidity combines with a touch of sweetness to offer a refreshing experience.

Beautifully balanced, this aromatic Cabernet Sauvignon is instantly captivating with aromas of potpurri and cherry. Red and black fruits join the medley on the palate, lingering with chocolaty tannins in the long textual finish. 

Estate grown red grapes with an assertive cherry note to create an off-dry wine with sophistication and whimsy. Serve it chilled with spicy foods, BBQ, or chocolate. 

2023 Virginia Governor's Cup Case and Cup Winner!

50% Petit Verdot, 30% Cabernet Sauvignon, 10% Cabernet Franc, 10% Malbec

Only produced in the best vintages, this Meritage exhibits the best our estate vineyard has to offer. The nose shows dark chocolate and blackberry fruit before layers of dark fruit and earthiness add complexity to the palate with a persistent finish. This wine will age beautifully over the next 10-15 years. 

Our Viognier is rich with citrus and stonefruit aromatics. The palate shows layers of ripe peach and honey before a long lingering marmalade finish. Fermented in neutral oak barrels. 

Our Viognier is rich with citrus and stonefruit aromatics. The palate shows layers of ripe peach and honey before a long lingering marmalade finish. Fermented in neutral oak barrels. 

39% Chardonnay, 20% Petit Manseng, 18% Sauvignon Blanc, 12% Pinot Gris, 11%Viognier

This rich and sumptuous barrel fermented white blend contains all 5 of the white grape varietals grown on the property. Layers of tropical fruit interplay with a creamy texture and notes of lemon curd and hints of orange peel.

75% Petit Verdot, 25% Malbec

A new twist on an old classic. Notes of juicy blueberry, raspberry, and violets are displayed with its palate coating velvety texture.

Our Petit Verdot is rich with red and black fruits, exudes aromas of violets and is nuanced with a gritty edge of forest floor. The tannins will cut your favorite red meat. 

Savor Virginia Platinum Medal Winner

Joie de Vivre is a Virginia Sparkling Wine made of 100% Estate grown Chardonnay in the traditional Methode Champennoise. Fresh and crisp, with vibrant aromas, perfectly balanced and refreshing. 

A Port-style wine aged 5 years in barrels. This wine has aromas of pepper, spice, and chocolate, enhanced by the subtle blackberry and tobacco notes. A full-bodied, medium sweet blend, this wine carries all of the true traditional characteristics of a fine barrel aged blend. The balance of tannins and fruit are linked by the depth and richness of this wine. Great match with cheese and desserts.