October 4th Crepe Day

Join us for our fan favorite crepe day brunch at Mountain & Vine!

Please be sure to read through the following details of the event and reach out with any questions.

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Join us Sunday, October 4th for Crepe Day!  

There are several reservation time slots for this event

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Menu

French Onion Roast Beef Crepe

Housemade Crepe Filled with French Onion Slow Roasted Beef, Topped with a Swiss Cheese Fondue Sauce

Red Wine Mushroom & Spinach Crepe

Housemade Crepe Filled with Savory Red Wine Glazed Mushrooms and Sauteed Spinach, Topped with Goat Cheese

Caramelized Apple Crepe

Housemade Crepe filled with Vanilla Mousse, Topped with Spiced Caramelized Apples

Frequently Asked Questions

*Call or go online to make a reservation for your group. Reservations are $30 per person.

*Reservations begin promptly at the start of your specific reservation time.  Please notify us as soon as possible if you expect to be late.

*When you arrive, please check in at the bar where you may purchase any wine you would like to enjoy during the event. Further wine will be available to purchase at the bar throughout the event.

*Our menu is preset for this event. Included with your ticket is one crepe of each flavor (3 total) and a starter of a seasonal salad which will be brought to the table upon your arrival.

*Please call ahead of purchasing tickets with any questions about this event or the menu or with any questions about potential accommodations for dietary restrictions.  Unfortunately, day of dietary restrictions cannot be accommodated. 

Tickets are non-refundable after September 27th.