The Virginia Dogwood became the Commonwealths official state flower in 1918 and official state tree in 1956, representing tradition, strength and beauty alongside renewal, family and growth. The First Lady of Virginia, Suzanne S. Youngkin, chose the dogwood for her First Lady seal as well as the label for the third edition of a project that supports multiple Virginia agriculture charitable organizations.
Cornus Virginicus, which is Latin for flowering tree of Virginia, celebrates Virginia flourishing agriculture and especially its farmers, growers, and winemakers. You are invited to toast the richness of the Commonwealth and celebrate the beauty of Virginia-grown food and wine.
Aged for 10 months in mostly seasoned barrels, the wine is dark ruby. With a fairly robust nose, with both red and black berried fruit, complemented by spicy notes of white pepper, sage and some savory tones. The oak is beautifully integrated with hints of vanilla, clove and mocha undertones.
On the palate it is a dry full bodied wine that balances drippy fruit flavors with elegant and soft tannins, all framed with a lively acidity that underlines the importance of Merlot in the blend. A wine that opens up to reveal additional complexities of spices and herbs, while retaining the elegance and freshness of mountainside grown fruit. The bottling can cellared for 5-10 years but is immediately drinkable with decanting.
