December 15th Crepe Day

Join us for a cozy holiday edition of our fan favorite crepe day brunch at Mountain & Vine!

Things will be set up slightly different from crepe days past, so please be sure to read through the following details of the event and reach out with any questions.

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Join us Sunday, December 15th for Crepe Day!  

There are several reservation time slots for this event

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Menu

Caramelized Mushroom, Onion, and Spinach Crepe

Rich and flavorful mushrooms, onions, and spinach, cooked down in a white wine butter sauce.

Sausage, Apple, and Cranberry Crepe

Browned seasoned sausage with a light spicy kick cooked down with local apples. Served with a tart cranberry sauce.

Gingerbread Mousse Crepe

Light and fluffy gingerbread mousse wrapped in a housemade crepe shell and sprinkled with baking spices.

Frequently Asked Questions

*Call or go online to make a reservation for your group. Reservations are $30 per person.

*Reservations begin promptly at the start of your specific reservation time.  Please notify us as soon as possible if you expect to be late.

*When you arrive, please check in at the bar where you may purchase any wine you would like to enjoy during the event. Further wine will be available to purchase at the bar throughout the event.

*Our menu is preset for this event. Included with your ticket is one crepe of each flavor (3 total) and a starter of a seasonal salad which will be brought to the table upon your arrival.

*Please call ahead of purchasing tickets with any questions about this event or the menu or with any questions about potential accomdations for dietary restrictions.  Unfortunately, day of dietary restrictions cannot be accommodated. 

Tickets are non-refundable after December 8th.